We specialize in making plant-based versions of iconic fast food. Our menu offerings are some of the most delicious tasting plant-based fast food available on the market. All of our food is manufactured in our very own production facility. We are revolutionizing the fast food industry by utilizing cutting edge technology to cook food on demand within minutes.

Odd Burger has a well-established customer base and dedicated brand following. Franchisees will benefit from a large and engaged social media following and a data driven marketing team. This gives us the ability to create excitement and drive demand for new franchised locations before our franchisees have even opened their doors. We strive to continue to grow brand awareness through strong marketing strategies, professional signage, menu boards and branded packaging.

Franchisees have access to our comprehensive online training platform, enabling them to quickly and effectively train staff. We also provide hands on training in-store and continual guidance and coaching to franchisees to help them achieve their business goals. Franchisees will also have access to our cutting edge technology via our point of sale system, back of house order management system with kitchen displays, self check out kiosks, cloud controlled music systems, digital menu boards, and staff task management systems. We also utilize cutting-edge cooking technology in store, which allows our franchisees to make the majority of our menu items at the press of a button. This gives us the ability to deliver quick and consistent food to our customers on every visit.

As a franchisee in the Odd Burger system, you will benefit from our newly designed store concepts that capitalize on the changing market forces brought upon us by the global pandemic. We utilize a compact store design that is tailored for take-out and delivery business, with store sizes ranging from 750 - 1200 square feet. Our self-checkout kiosks allow our restaurants to operate with as little as a single staff member on site which allows our franchisees to better control costs and maximize profits. Our resilient store model is matched by our dynamic growth plan. Our experienced real estate team and our market intelligence allows us to secure high quality real estate opportunities in major markets and trade areas. We target street-level stores that provide easy and safe access to our restaurants for both delivery drivers and customers. Our stores are located in high traffic areas with major anchors and strong co-tenancies, while also strategically located to maximize delivery volume.